Braised Chicken Recipe
Ingredients:
- 1 whole chicken (cut into quarters)
- 5 cloves garlic, minced
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp white vinegar
- 12 pitted green olives
- 1 tbsp capers
- 1 large onion, sliced into rings
- 1 bay leaf
- 6 large plums, pitted, halved
- 1 cup water
- 1/2 cup dry white wine
- 1/4 cup granulted sugar
Procedure:
Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl. Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours. Place chicken with marinade, bay leaf, plums and water in a large pot. Bring to a boil. Cover tightly. Reduce heat and cook on medium heat 45 minutes. Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked.
