Chicken Ceviche Recipe

Ingredients:

• 4 chicken breasts
• 1/4 cup vegetable oil
• 1 small red onion, julienned
• 1/2 cup lime juice
• 1 cup cilantro, finely chopped
• 1 cup tender corn
• Hot pepper to taste
• Sal to taste
• Pepper to taste

Procedure:

In a frying pan heat oil and brown chicken breasts on both sides. Dice chicken into small cubes. Mix onion, lime juice, chopped cilantro, tender corn, hot pepper, salt and pepper. Pour mixture over chicken.