Chicken Cracklings, Chicharrones de Pollo Recipe

Description
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Ingredients:

3 1/2 lb chicken, cut in small pieces
Adobo to taste
3 garlic cloves, peeled and chopped
1/2 cup golden rum or brandy
Juice of 3 lemons
1 cup all-purpose flour
2 tsp salt
2 tsp black pepper
1/4 cup corn oil

Procedure:

Sprinkle the chicken with adobo. Marinate in the rum and lemon juice for 30 minutes. Drain. In a plastic bag, combine the flour with the salt and pepper and dredge the chicken pieces, shaking off the excess. Heat the oil in a large skillet until hot but not smoking and fry the chicken pieces, a few at a time, until all sides are golden brown. Serve at once.

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