Chicken Drumsticks Margarita Recipe

Ingredients:

• 2 lb chicken drumsticks
• 1 cup tequila
• 1/2 cup triple sec
• 1 cup lime juice
• 1/4 cup oil

Procedure:

In medium bowl, stir together tequila, triple sec and lime juice. Whisk in oil. Place marinade in a large zipper bag, add chicken. Refrigerate 30 to 60 minutes. Remove chicken from bag, reserve marinade. Preheat oven to 350°. Bake chicken for 30 to 35 minutes, until cooked. Meanwhile, in a small saucepan, bring reserved marinade to a boil, then remove from heat. Use marinade to baste drumsticks frequently while cooking.