Chicken Escabeche Recipe

Ingredients:

• 2 lbs chicken breasts, cut into pieces and lightly pounded flat
• Adobo seasoning to taste
• 3/4 cup olive oil
• 1 medium red onion, sliced
• 1 yellow bell pepper, julienned
• 3 garlic cloves, peeled and chopped
• 2 oranges, juice 
• 2 limes, juice 
• 2 lemons, juice 
• 3 tbsp honey
• 3 tbsp capers (to garnish)

Procedure:

Season the chicken with the adobo. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft. Add the onion mixture to the chicken. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.