Chicken Papaya Recipe

Ingredients:

• 3 chicken breasts, split in half 
• Salt to taste
• Peppert to taste
• 1 tsp chopped fresh basil 
• 2 cups papaya juice 
• 1-1/4 cups light olive oil 
• 1 fresh ripe papaya, peeled and cut into slices, for garnish

Procedure:

Season the chicken with the salt and pepper. Mix the basil and the juice with 1 cup of the oil and pour it over the chicken. Marinate for at least 1 hour. Drain the meat and discard the marinade. Heat the remaining oil in a skillet over medium-high heat. Quickly sear the chicken on both sides. Lower the heat and cook, partially covered, for 15 minutes, turning the meat once. Serve and garnish with fresh papaya slices.