Chicken Paprika Recipe

Ingredients:

• 4 chicken thigh
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large tomato, seeded and chopped
• 2 medium potatoes cut into 1/2-inch cubes
• 1/4 cup dry white wine
• 1 tbsp sweet paprika

Procedure:

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Cook and stir onion, garlic and chicken, turning occasionally, until brown on all sides, 4 to 5 minutes. Stir in tomato and potatoes and cook 2 minutes longer. Add the wine and the paprika and mix until well blended. Cover. Reduce heat and simmer 15 minutes or until chicken is fully cooked.