Chicken Rice Paella Recipe
Ingredients:
- 6 chicken thighs cut into quarters
- Salt to taste
- Pepper to taste
- Cumin to taste
- 2 chorizo on wheels
- 1 diced onion
- 1 red pepper in small squares
- 1 green pepper in small squares
- 2 tbsp ground garlic
- 1 tsp saffron
- 1 tbsp paprika
- 1 tbsp tomato paste
- 2 cups of parboiled rice
- 4 cups chicken broth
- 1/2 cup green peas
Procedure:
Season the thighs with salt, pepper and cumin, add oil in a paella pan and brown the thighs. When the thighs begin to take color add the chorizo and the onion, peppers and saute for 3 min. Add the garlic, saffron and paprika, tomato paste and sauté for 2 min. Add the rice, mix with the rest of the ingredients and add the broth and bring the preparation to a boil. Once the liquid has evaporated cover and cook on low heat for 20 min. Once ready, let stand 5 min. And decorate with peas.