Chicken Wings with Tamarind Sauce Recipe

Ingredients:

• 2 lb chicken wngs
• Salt to taste
• Pepper to taste
• 1 cup tamarind concentrate
• 1/2 cup sugar
• 1/2 cup sweet red wine
• 1 cup chicken broth
• 3 laurel leaves
• 4 tbsp honey
• 1/4 cup vegetable oil

Procedure:

Mix tamarind concentrate with sugar, wine, chicken broth and laurel leaves, heat and bring to a boil. Separately, in a pan with oil, brown chicken wings on both sides. Pour tamarind sauce and honey over the chicken wings and cook until sauce is reduced.