Chicken Wings with Tamarind Sauce Recipe
Ingredients:
- 2 lb chicken wngs
- Salt to taste
- Pepper to taste
- 1 cup tamarind concentrate
- 1/2 cup sugar
- 1/2 cup sweet red wine
- 1 cup chicken broth
- 3 laurel leaves
- 4 tbsp honey
- 1/4 cup vegetable oil
Procedure:
Mix tamarind concentrate with sugar, wine, chicken broth and laurel leaves, heat and bring to a boil. Separately, in a pan with oil, brown chicken wings on both sides. Pour tamarind sauce and honey over the chicken wings and cook until sauce is reduced.