Pepper Steak Recipe

Ingredients:

• 1 lb sirloin steak, cut into thin strips
• 2 tbsp olive oil
• 1 medium red pepper, sliced
• 1 medium green pepper, sliced
• 1 large onion, sliced
• 1 tsp finely chopped seeded jalapeno pepper
• 1 1/2 cups water
• 1 tbsp lime juice
• 1 pkg brown gravy mix
• 1/2 knorr cilantro cube

Procedure:

Heat olive oil in a large skillet over medium-high heat and brown beef. Remove beef and set aside. Add peppers, onion and jalapeno pepper and cook until vegetables are tender, about 5 minutes. Stir in water, lime juice and brown gravy mix. Bring to a boil, stirring frequently. Reduce heat and simmer until sauce is thickened, about 3 minutes. Stir in beef and cilantro. Serve over white rice.