Pork Stew Recipe

Ingredients:

• 2 1/2 lb pork roast, diced
• 1 cup flour 
• 2 tbsp vegetable oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 cups tomato sauce
• 8 cups beef broth
• 12 green olives, halved
• 6 tbsp capers
• 8 white potatoes, peeled and quartered
• 1 1/2 lb fresh peas
• Salt to taste
• Pepper to taste

Procedure:

Preheat oven to 375°F. Toss pork with flour, gently shaking off the excess. In a large nonstick skillet, heat oil. Add pork and cook until browned all over, about 10 minutes. Transfer the pork to a large casserole. On the skillet add the bell peppers, onion, and garlic to the skillet. Stir in the tomato sauce and broth. Bring the mixture to a boil and pour it over the pork in the casserole. Cover tightly and bake for 1 hour. Add the olives, capers, and potatoes. Bake for 30 minutes. Add the peas. Bake for 10 minutes. Season with the salt and black pepper to taste.