Steak Tacos with Papaya Recipe
Ingredients:
- 2 beef steak
- Salt to taste
- Peppet to taste
- Olive oil to taste
- Balsamic vinegar to taste
- Ground garlic to taste
- 1 sliced white onion
- 1 cup fresh papaya
- 1/2 cup diced tomatoes
- 1/2 red onion in small squares
- 1 tbsp ground garlic
- Cilantro to taste
- 1 lemon's juice
- Soft tacos
- American lettuce
- Cheddar Cheese
Procedure:
Season the steaks with salt and pepper, olive oil, balsamic vinegar, ground garlic and white onion. In a container mix the papaya, tomatoes, red onion, garlic, cilantro, lemon, olive oil to taste and salt and pepper. Once the meat has been marinating for at least 1 hour remove excess marinade and cook on an iron for approx. 4 to 5 minutes per side, also sauté the onion used to marinate the steak. Lightly toast the tacos and top with steak, papaya mix, lettuce and cheese.
