Chicken Rice Paella Recipe

Description
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Ingredients:

6 chicken thighs cut into quarters
Salt to taste
Pepper to taste
Cumin to taste
2 chorizo on wheels
1 diced onion
1 red pepper in small squares
1 green pepper in small squares
2 tbsp ground garlic
1 tsp saffron
1 tbsp paprika
1 tbsp tomato paste
2 cups of parboiled rice
4 cups chicken broth
1/2 cup green peas

Procedure:

Season the thighs with salt, pepper and cumin, add oil in a paella pan and brown the thighs. When the thighs begin to take color add the chorizo and the onion, peppers and saute for 3 min. Add the garlic, saffron and paprika, tomato paste and sauté for 2 min. Add the rice, mix with the rest of the ingredients and add the broth and bring the preparation to a boil. Once the liquid has evaporated cover and cook on low heat for 20 min. Once ready, let stand 5 min. And decorate with peas.