White Rice Recipe
Ingredients:
- 2 tbsp vegetable oil
- 3 cups water
- 1 tsp salt
- 2 cups rice
Procedure:
Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, stir and cook until the water has just about cooked out. Stir again and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.
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