
Yellow Rice and Crabmeat Recipe
Ingredients:
- 2 tbsp annatto oil
- 1 tbsp corn oil
- 1 lb crabmeat
- 3 tbsp recaito
- 3 tbsp manzanilla olives, chopped
- 1/2 cup tomato sauce
- 3 cups long rice
- 4 cups water or chicken stock
- Salt to taste
Procedure:
Heat the annatto oil and corn oil in a saucepan or caldero. Saute the crabmeat, recaito, olives and tomato sauce for about 4 minutes. Add the rice, water, salt and stir to combine. Bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.
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