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Bacalao, Codfish a la Vizcaina Recipe -

Bacalao, Codfish a la Vizcaina Recipe

$ 0.00


  • 4 cod fillets desalted and shredded
  • 3 whole potatoes
  • 2 tbsp olive oil
  • 1/2 finely chopped onion
  • 1/2 red pepper in strips
  • 1 tbsp ground garlic
  • 1/4 cup capers
  • 1/4 cup raisins
  • 1/2 cup tomato sauce
  • 3/4 cup fish stock



    Cook potatoes in salted water until tender, then slice. In a frying pan with olive oil saute the onion, red pepper, garlic, capers and raisins, sauté for 2 minutes, then add the tomato sauce, saute for one more minute and add the fish stock. Add the cod and cook over low heat for 18-20 minutes. Serve over the potatoes.

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