$4.99 Flat Rate Shipping
Cart 0
Bacalao, Codfish a la Vizcaina Recipe

Bacalao, Codfish a la Vizcaina Recipe

$ 0.00

Ingredients:

  • 4 cod fillets desalted and shredded
  • 3 whole potatoes
  • 2 tbsp olive oil
  • 1/2 finely chopped onion
  • 1/2 red pepper in strips
  • 1 tbsp ground garlic
  • 1/4 cup capers
  • 1/4 cup raisins
  • 1/2 cup tomato sauce
  • 3/4 cup fish stock

     

    Procedure:

    Cook potatoes in salted water until tender, then slice. In a frying pan with olive oil saute the onion, red pepper, garlic, capers and raisins, sauté for 2 minutes, then add the tomato sauce, saute for one more minute and add the fish stock. Add the cod and cook over low heat for 18-20 minutes. Serve over the potatoes.



    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 1 review Write a review

    Share this Product


    More from this collection