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Braised Chicken Recipe -

Braised Chicken Recipe

$ 0.00


  • 1 whole chicken (cut into quarters)
  • 5 cloves garlic, minced
  • 2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tbsp white vinegar
  • 12 pitted green olives
  • 1 tbsp capers
  • 1 large onion, sliced into rings
  • 1 bay leaf
  • 6 large plums, pitted, halved
  • 1 cup water
  • 1/2 cup dry white wine
  • 1/4 cup granulted sugar



          Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl. Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours. Place chicken with marinade, bay leaf, plums and water in a large pot. Bring to a boil. Cover tightly. Reduce heat and cook on medium heat 45 minutes. Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked.

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