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Chicken Breast with Caramelized Onions Recipe -

Chicken Breast with Caramelized Onions Recipe

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  • 2 breasts
  • 3 tbsp olive oil
  • 2 large onions thinly sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1/2 cup granulated sugar
  • Salt to taste
  • Pepper to taste



    Season the breasts with salt and pepper, in a hot skillet
    add 3 tbsp of olive oil and seal them for 2 minutes
    per side and then lower the fire and cook covered for 8-10 minutes.
    Once the breasts are ready remove and reserve, in the same pan
    add the onions and sauté for 3 minutes, add the sugar,
    and continue to suffer constantly moving until a caramel color.
    Add wine and broth, boil for 2 minutes and season to taste with
    salt and pepper. Serve on the breasts.


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