Chicken Chimichurri Recipe

Ingredients:

• 6 chicken breasts, thin-sliced
• 1/4 cup oil
• Salt to taste
• Pepper to taste
• Chimichurri Sauce:
• 1/2 cup oil
• 1 cup warm water
• 1/4 cup vinegar
• 1 small hot pepper, finely chopped
• 1 white onion, finely chopped
• 1 tbsp parsley, finely chopped
• 3 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp sweet red pepper, ground
• 2 bay leaves, chopped
• 1 tsp oregano
• Salt to taste
• Pepper to taste

Procedure:

Season chicken with 1/4 cup of oil, salt and pepper. Mix all the chimichurri ingredients and set aside in a covered glass bowl. Let it sit for 12 hours, mixing occasionally. In a saucepan or on a grill, brown the chicken breasts on both sides. Spoon the chimichurri on top of the chicken and serve.