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Chicken Chimichurri Recipe

Chicken Chimichurri Recipe

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Ingredients:

  • 6 chicken breasts, thin-sliced
  • 1/4 cup oil
  • Salt to taste
  • Pepper to taste
  • Chimichurri Sauce:
  • 1/2 cup oil
  • 1 cup warm water
  • 1/4 cup vinegar
  • 1 small hot pepper, finely chopped
  • 1 white onion, finely chopped
  • 1 tbsp parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp sweet red pepper, ground
  • 2 bay leaves, chopped
  • 1 tsp oregano
  • Salt to taste
  • Pepper to taste

                         

                        Procedure:

                        Season chicken with 1/4 cup of oil, salt and pepper. Mix all the chimichurri ingredients and set aside in a covered glass bowl. Let it sit for 12 hours, mixing occasionally. In a saucepan or on a grill, brown the chicken breasts on both sides. Spoon the chimichurri on top of the chicken and serve. 

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