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Chicken Cracklings, Chicharrones de Pollo Recipe -

Chicken Cracklings, Chicharrones de Pollo Recipe

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  • 3 1/2 lb chicken, cut in small pieces
  • Adobo to taste
  • 3 garlic cloves, peeled and chopped
  • 1/2 cup golden rum or brandy
  • Juice of 3 lemons 
  • 1 cup all-purpose flour
  • 2 tsp salt 
  • 2 tsp black pepper
  • 1/4 cup corn oil



      Sprinkle the chicken with adobo. Marinate in the rum and lemon juice for 30 minutes. Drain. In a plastic bag, combine the flour with the salt and pepper and dredge the chicken pieces, shaking off the excess. Heat the oil in a large skillet until hot but not smoking and fry the chicken pieces, a few at a time, until all sides are golden brown. Serve at once. 


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