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Chicken Escabeche Recipe -

Chicken Escabeche Recipe

$ 0.00


  • 2 lbs chicken breasts, cut into pieces and lightly pounded flat
  • Adobo seasoning to taste
  • 3/4 cup olive oil
  • 1 medium red onion, sliced
  • 1 yellow bell pepper, julienned
  • 3 garlic cloves, peeled and chopped
  • 2 oranges, juice 
  • 2 limes, juice 
  • 2 lemons, juice 
  • 3 tbsp honey
  • 3 tbsp capers (to garnish)



            Season the chicken with the adobo. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft. Add the onion mixture to the chicken. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.

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