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Chicken Papaya Recipe -

Chicken Papaya Recipe

$ 0.00


  • 3 chicken breasts, split in half 
  • Salt to taste
  • Peppert to taste
  • 1 tsp chopped fresh basil 
  • 2 cups papaya juice 
  • 1-1/4 cups light olive oil 
  • 1 fresh ripe papaya, peeled and cut into slices, for garnish



              Season the chicken with the salt and pepper. Mix the basil and the juice with 1 cup of the oil and pour it over the chicken. Marinate for at least 1 hour. Drain the meat and discard the marinade. Heat the remaining oil in a skillet over medium-high heat. Quickly sear the chicken on both sides. Lower the heat and cook, partially covered, for 15 minutes, turning the meat once. Serve and garnish with fresh papaya slices.

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