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Chicken Paprika Recipe -

Chicken Paprika Recipe

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  • 4 chicken thigh
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large tomato, seeded and chopped
  • 2 medium potatoes cut into 1/2-inch cubes
  • 1/4 cup dry white wine
  • 1 tbsp sweet paprika



                              Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Cook and stir onion, garlic and chicken, turning occasionally, until brown on all sides, 4 to 5 minutes. Stir in tomato and potatoes and cook 2 minutes longer. Add the wine and the paprika and mix until well blended. Cover. Reduce heat and simmer 15 minutes or until chicken is fully cooked.

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