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Chicken Turnovers, Empanadillas de Pollo Recipe

Chicken Turnovers, Empanadillas de Pollo Recipe

$ 0.00

Ingredients:

  • 1 cup cooked roast chicken
  • Turnovers discs
  • 2 tbsp sour cream
  • 2 tbsp grated ball cheese
  • Water for sealing
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tbsp ground garlic 
  • Salt to taste
  • Pepper to taste
  • Lemon to taste

Procedure:

In the center of each disc add one tbsp chicken, half tbsp sour cream, half tbsp cheese. Use water on the inside corner of each disc and close, Seal with a fork. Fry each turnover on vegetable oil on medium high, about 2 minutes each side or until golden brown. For the mayo ketchup, mix mayonnaise, ketchup, garlic, salt, pepper and lemon. 

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