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Chorizos in Pineapple Sauce Recipe

Chorizos in Pineapple Sauce Recipe

$ 0.00

Ingredients:

  • 4 chorizos
  • 2 tbsp olive oil
  • 2 cups pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup fresh diced pineapple

Procedure:

In a saucepan, heat the olive oil and cook the sausages for about 3 to 4 minutes on each side. Remove and set aside. In a saucepan, place pineapple juice, diced pineapple and brown sugar. Bring the mixture to a boil for about 15 to 18 minutes until it reaches syrup consistency. Cut sausages on wheels and top with the sauce.


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