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Cuban Chicken, Pollo Cubano Recipe -

Cuban Chicken, Pollo Cubano Recipe

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        Process first 6 ingredients in a food processor or blender until smooth. Combine garlic mixture and olive oil in a medium saucepan and bring to a boil. Reduce heat and simmer about 1 minute, stirring occasionally. Remove from heat and stir in sour orange juice and cilantro, let cool. Combine chicken and 1 cup marinade in a large shallow baking dish, turn to coat. Cover and marinate in refrigerator about 3 hours. Refrigerate remaining marinade. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes, brushing frequently with reserved marinade, or until chicken is thoroughly cooked, turning occasionally.

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