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Cuban Meat Stew, Ropa Vieja Recipe

Cuban Meat Stew, Ropa Vieja Recipe

$ 0.00

Ingredients:

          Procedure:
          Heat oil in large pot over medium-high heat. Season meat with adobo. Add steak to pot and cook, flipping once, until well browned, about 10 minutes. Transfer meat to a plate. Lower heat to medium. Stir in onions and peppers. Cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add sofrito and garlic, cook for about 1 minute. Stir in 3 of cups water, tomato sauce, sazón, beef bouillon and pepper. Bring mixture to a boil. Return beef to pot. Lower heat to medium low and simmer, covered, stirring occasionally, about 45 minutes. Stir in olives and capers. Cover pot, simmer until meat shreds easily with fork, 1 to 1 1/2 hours, adding more water in 1/4 cup measurements, if pot becomes dry. Transfer meat to work surface, shred meat with two forks. Bring remaining sauce to a boil. Mix meat and cilantro into sauce. Serve with long grain rice.

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