Grilled Pork Chops, Chuletas Recipe
- 6 (3/4 to 1 inch thick) pork chops, trimmed
- 1 large onion, peeled and thickly sliced
- 1 cup of Mojo Criollo Goya plus more for basting
In a self-sealing bag, combine the chops, onion and 1 cup of Mojo. Seal and let marinate in refrigerator for as little as 15 minutes or up to overnight. The longer it marinates the more Mojo flavor. Prepare a medium-hot fire in grill. Remove chops and onion from marinade, shaking off excess liquid. Discard marinade. Place chops and onion on grill. Cook, turning occasionally and basting with additional Mojo for about 15-20 minutes. Chops are done when they are browned on both sides and reach 160° F. The onion should be nicely browned. If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.