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Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

$ 0.00

Ingredients:

  • 2 lb sliced thighs 
  • 2 tbsp adobo seasoning with pepper
  • 1/4 cup corn oil 
  • 1 cup onion chopped 
  • 1 cup green peppers chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ginger 
  • 1 egg 
  • 2 tbsp cornstarch 
  • 1 cup moro pimientos
  • 1 tbsp tomato paste 
  • 1 cup pineapple jam
  • 1 cup white wine 
  • 2 cup pineapple in cubes 
  • 1/4 cup nuts

             

            Procedure:

            Season chicken with adobo and refrigerate at least 1 hour. In a saucepan add oil and sauté chicken, remove and drain excess oil with a towel. In the same saucepan sauté onions, peppers and garlic for 2-3 minutes. Add the rest of the ingredients, season to taste and cook 5 more minutes. Add the chicken and simmer 5 minutes. Serve with white rice.

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