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Mahi Mahi in Mojo Sauce Recipe

Mahi Mahi in Mojo Sauce Recipe

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Ingredients:

  • 4 mahi mahi fillets
  • 2 tsp salt
  • 1/8 tsp pepper
  • 2 tsp lime juice
  • 12 oz diced tomatoes
  • 2 small yellow onions, sliced
  • 2 garlic cloves, crushed
  • 12 manzanilla olives, pitted
  • 1 tbsp capers
  • 2 tbsp olive oil
  • 2 bay leaves
  • 1 cup dry white wine
  • 1 red bell pepper, chopped

                    Procedure:

                    Preheat the oven to 350 degrees. Season fish with salt, pepper and lemon, and place in a glass baking dish. Pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.

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