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Pork Roast, Pernil Recipe

Pork Roast, Pernil Recipe

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  • 4 garlic cloves, mashed
  • 1 large onion, quartered
  • 2 tbsp chopped fresh oregano
  • 1 tbsp ground cumin
  • 2 tsp ground ancho chile pepper
  • 2 tsp salt
  • 2 tsp pepper
  • Olive oil
  • 1 tbsp white wine vinegar
  • 3 lb boneless pork loin roast
  • 1 lime, cut into wedges


    Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

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