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Pork with Avocado Pico de Gallo, Cerdo con Pico de Gallo Recipe

Pork with Avocado Pico de Gallo, Cerdo con Pico de Gallo Recipe

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Ingredients:

  • 3 pork medallions (loin)
  • Salt to taste
  • Pepper to taste
  • Cumin to taste
  • 1 ripe avocado diced
  • 1 tomato diced
  • 1/4 red onion, diced
  • Lemon to taste
  • Cilantro fresh to taste
  • Olive oil to taste

                Procedure:

                Season the medallions with salt, pepper and cumin and seal in a frying pan over high heat then lower the heat, cover and cook for 12 to 15 minutes. In a container mix the avocado, tomato, onion and season with lemon, cilantro, olive oil, salt and pepper to taste. Pour the pico de gallo over the pork medallions.

                
                

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