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Salmon with Avocado Papaya Sauce Recipe

Salmon with Avocado Papaya Sauce Recipe

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  • 4 salmon fillets
  • Salt to taste
  • Curry powder to taste
  • 2 tbsp olive oil
  • 2 cups fresh papaya in small squares
  • 2 cups avocado diced
  • Lemon to taste
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 red onion sliced
  • Roasted red bell to taste



Season the steaks with salt and curry and cook in a frying pan with 2 tbsp of olive oil for 6 min per side. In a container mix papaya, avocado, lemon, cilantro, onion and red peppers, season to taste with salt and pepper. Serve over salmon fillets.

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