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Codfish with Root Vegetables, Viandas con Bacalao Recipe

Codfish with Root Vegetables, Viandas con Bacalao Recipe

$ 0.00

Ingredients:

  • 1 lb cod, salted 
  • 1 potato, boiled and cubed
  • 1 yautia, boiled and cubed
  • 1 batata, boiled and cubed
  • 1 ñame, boiled and cubed
  • 1 malanga, boiled and cubed
  • 1 yuca, boiled and cubed
  • 1/2 yellow onions, julienne
  • 1 ripe avocado, sliced
  • 2 eggs, boiled and sliced
  • Olive oil to taste
  • Vinegar to taste
  • Salt to taste
  • Pepper to taste

                          Procedure:

                          Desalt the cod by soaking in water overnight, refrigerated, changing the water at least three times. Cut the cod into chunks about 1" square and place in a pan with water to cover. Bring to boil and cook for 3 minutes. Drain and rinse.  Arrange the bacalao in a bed of the potato, yautia, batata, ñame, malanga and yuca. Drizzle with oil and vinegar to taste. Season with salt and pepper. Top with onions, avocado and eggs.

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