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Shrimp on Creole Sauce Recipe

Shrimp on Creole Sauce Recipe

$ 0.00


  • 2 lb shrimp (raw)
  • Salt to taste
  • Pepper to taste
  • 3 tbsp olive oil
  • 1/2 red onion in squares
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 2 tbsp ground garlic
  • 1 cup canned tomatoes with their juice
  • 1/4 cup white wine
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1 cup fish broth
  • Fresh recao to taste
  • 1/2 lemon juice



    Season the shrimp with salt and pepper. In a frying pan heat 3 tbsp olive oil and brown the shrimp for approx. 2 min per side, then remove the shrimp and set aside. In the same pan add a little more olive oil and saute the onion, peppers and garlic for 2 min. After this add the tomatoes and continue to saute for 2 more minutes. Add the wine, cumin, paprika and fish stock and boil the preparation for 8 min. Finish the sauce with fresh recao, lemon, salt and pepper to taste and return the shrimp to it, cook on low heat for 5 minutes and serve.

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