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Tuna Stew, Asopao de Tuna Recipe

Tuna Stew, Asopao de Tuna Recipe

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  • 1 lb fresh tuna, cut into 1 inch cubes 
  • 1 large potato, peeled and cut into 1/2 inch cubes 
  • Salt to taste
  • Adobo seasoning to taste
  • 1 tbsp olive oil
  • 1 onion, chopped 
  • 1 green pepper, chopped
  • 1 garlic clove, chopped
  • 1 bay leaf 
  • 1 cup white cooking wine
  • 2 cups fish stock
  • 1 pimiento, chopped 
  • 1 tbsp parsley, minced


                              In a large bowl, soak potato cubes in cold water. Sprinkle tuna evenly with salt and adobo. In a large saucepan, lightly sauté tuna in olive oil; remove tuna and set aside. In same pan, sauté onion, green pepper, garlic, bay leaf, potato cubes, and white wine. Bring to a boil, reduce heat and simmer, uncovered, for 2-3 minutes. Add fish stock and simmer, covered, for 10 minutes or until potatoes are tender. Add tuna and pimientos to stew and simmer, covered, for an additional 3-4 minutes. Remove bay leaf. Salt to taste. Garnish with parsley.

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