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Turkey Breast in Guava Sauce Recipe

Turkey Breast in Guava Sauce Recipe

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  • 2 turkey breasts
  • Salt to taste
  • Pepper to taste
  • 1 sliced ​​shallot
  • 1 clove garlic
  • 1/2 cup red wine
  • 4 tbsp guava paste
  • Fresh herbs



Season with salt and pepper the breasts and cook in a frying pan for approx. 8 minutes per side and remove, then saute the shallot, and garlic for a minute add the wine reduce, and finish with the guava paste and season with salt, pepper and fresh herbs.

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