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Turkey Pavochon Recipe

Turkey Pavochon Recipe

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  • 8 garlic cloves
  • 1/2 tsp salt 
  • 1 tbsp whole black peppercorns 
  • 3 oregano,dried and crushed 
  • 1 sazon with culantro and achiote
  • 2 tbsp withe vinegar
  • 2 tbsp olive oil



                      In a mortar mash together garlic, salt, pepper, oregano, sazon, vinegar and enough oil to make a spreadable smooth paste. Marinate the turkey, both inside and out with the mixture a day ahead of cooking it. For every pound of turkey, use 1 tsp of adobochon.

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